Foodborne pathogens refer to pathogens introduced during the processing and circulation of food. These pathogens survive, grow, and metabolize in food, causing food spoilage and destruction. At the same time, some pathogens secrete toxic substances, directly or indirectly causing human illness.
Types of common foodborne
With the rapid development of animal husbandry and the continuous improvement of consumers' requirements for dairy product quality, the quality and safety of milk have become the focus of people's attention. The somatic cell analyzer (a.k.a. somatic cell counter), as an advanced detection device, plays an increasingly important role
Enzyme linked immunosorbent assay (ELISA) is an effective method for detecting toxic and harmful substances in food. With people's increasing attention to food safety, this method has been widely used in food production and testing. This article will introduce the application and advantages of ELISA in food safety
